Ingrediente
-1 pui, -1 ceapa taiata marunt, -150 g ciuperci taiate felii subtiri, -50 g margarina, -4 transe escalop vitel, -4 transe slanina afumata, -250 g foetaj, -2 cuburi gaina, -piper, -1 ou ptr uns
Dificultate: Redusa | Timp: 50 min
0 voturi